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White Chocolate Macadamia Nut
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IWCM
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Our signature toffee is topped with mouth-watering macadamia nuts and then a silky layer of pure white chocolate.
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Detailed Description
Our toffee is made in the USA with the finest California white chocolate and Hawaiian macadamia nuts. We use all natural pure cane sugar and USDA grade AA inspected creamy butter. We hand-make our products and pack them daily for freshness. Our kitchen is opened and inspected year round to ensure you the highest quality. We do not use trans fat or high fructose corn syrup in our products. We only purchase ingredients that are made and grown in the USA.
Our signature toffee is enhanced with a delicious combination of cherries and pistachio nuts, then topped with a silky layer of pure white chocolate.
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Our signature white chocolate prairie patties contain tart dark cherries and pistachio nuts
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